Lasagna Soup


1 pound ground beef

1 small onion, diced

1 green bell pepper, diced

3 cloves garlic, chopped

1 teaspoon ground thyme

2 teaspoons Italian seasoning

1/2 teaspoon salt

1 tablespoon brown sugar

chicken broth

2  cans ( 14.5 oz) diced cherry tomatoes

15 oz can

tomato sauce 2 cups lasagna

1/2 cup grated parmesan

2 cups chopped mozzarella

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