How to make THE BEST spanakopita

Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:


For the Filling:

  • 2 pounds (about 900g) fresh spinach, washed and chopped
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • 1/2 cup finely chopped fresh dill
  • 1/2 cup finely chopped fresh parsley
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Olive oil for sautéing

For the Phyllo Layers:

  • 1 package of phyllo pastry sheets (thawed if frozen)
  • 1 cup melted butter or olive oil for brushing

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