Homemade beef vegetable soup is a comforting and hearty dish, perfect for chilly days. Here’s a recipe to make a delicious pot of homemade beef vegetable soup:
Ingredients:
- 1 pound stewing beef, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 2 cups water
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 bay leaves
- 1 cup small pasta (such as macaroni or small shells)
Instructions:
- Sear the Beef:
- Heat the vegetable oil in a large soup pot over medium-high heat. Add the pieces of stewing beef and sear until browned on all sides. Remove the beef and set it aside.
- Sauté Onion and Garlic:
- In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.
