Homemade Beef Vegetable Soup

Homemade beef vegetable soup is a comforting and hearty dish, perfect for chilly days. Here’s a recipe to make a delicious pot of homemade beef vegetable soup:


  • 1 pound stewing beef, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 bay leaves
  • 1 cup small pasta (such as macaroni or small shells)


  1. Sear the Beef:
    • Heat the vegetable oil in a large soup pot over medium-high heat. Add the pieces of stewing beef and sear until browned on all sides. Remove the beef and set it aside.
  2. Sauté Onion and Garlic:
    • In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

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